Nutrient Comparison: Ginger Root VS Dishcloth Gourd per 1 lb
Compare the macro and micronutrient content in 1 lb of Ginger Root versus 1 lb of Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ginger Root vs Dishcloth Gourd:
- 1 pound of Ginger Root has 1.9 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Dishcloth Gourd.
- While 1 lb of Raw Dishcloth Gourd contains 2 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.4 times more Vitamin C than Raw Ginger Root.
- Both Ginger Root and Dishcloth Gourd provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Dishcloth Gourd have insufficient amounts of Vitamin B9
- Both Raw Ginger Root as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Ginger Root vs Dishcloth Gourd:
- 1 pound of Ginger Root has 6.5 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 3 times more Potassium and 4.9 times more Zinc than Dishcloth Gourd.
- Both Ginger Root and Dishcloth Gourd contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Ginger Root lack sufficient amounts of Calcium
- 1 pound of Dishcloth Gourd lack sufficient amounts of Zinc
- Both Raw Ginger Root as well as Raw Dishcloth Gourd lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ginger Root has 4 times more Energy, 4.1 times more Carbohydrate, 1.8 times more Fiber and 1.5 times more Protein than Dishcloth Gourd.
- Both Ginger Root and Dishcloth Gourd offer comparable quantities of Sugars per one pound.
- 1 pound of Dishcloth Gourd provide inadequate amounts of Energy
- Both Raw Ginger Root as well as Raw Dishcloth Gourd provide inadequate amounts of Omega 6 in one pound.