Nutrient Comparison: Cooked Frozen Kale with Salt VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Kale with Salt versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Kale with Salt vs Potato Skin:
- 1 pound of Cooked Frozen Kale with Salt has more Vitamin A, 3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B9 and 1.6 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 2.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled Frozen Kale, drained with Salt.
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Kale with Salt vs Potato Skin:
- 1 pound of Cooked Frozen Kale with Salt has 5 times more Calcium and 25.2 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 6.3 times more Copper, 3.9 times more Iron, 2.9 times more Potassium and 1.3 times more Zinc than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Potato Skin contain similar levels of Magnesium, Manganese, Phosphorus and Water per one pound.
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Kale with Salt has 33.6 times more Omega 3 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.6 times more Energy and 2.3 times more Carbohydrate than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Potato Skin offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Cooked Frozen Kale with Salt provide inadequate amounts of Energy
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.