Nutrient Comparison: Cooked Frozen Kale with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Kale with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Kale with Salt vs Potato Skin:
- 100 grams of Cooked Frozen Kale with Salt have more Vitamin A, 3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B9 and 1.6 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled Frozen Kale, drained with Salt.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Kale with Salt vs Potato Skin:
- 100 grams of Cooked Frozen Kale with Salt have 5 times more Calcium and 25.2 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 6.3 times more Copper, 3.9 times more Iron, 2.9 times more Potassium and 1.3 times more Zinc than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Potato Skin contain similar levels of Magnesium, Manganese, Phosphorus and Water per 100 grams.
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Kale with Salt have 33.6 times more Omega 3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Energy and 2.3 times more Carbohydrate than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Potato Skin offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Cooked Frozen Kale with Salt provide inadequate amounts of Energy
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Frozen Kale, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.