Nutrient Comparison: Frozen Kale VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Kale versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Kale vs Baked Potato Skin:
- 1 pound of Frozen Kale has 206 times more Vitamin A, 2.9 times more Vitamin C, 14.3 times more Vitamin E and 196.2 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.2 times more Vitamin B1, 4.4 times more Vitamin B3, 16.5 times more Vitamin B5, 6.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Kale, Unprepared.
- Both Frozen Kale and Baked Potato Skin provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Frozen Kale have insufficient amounts of Vitamin B5
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Kale, Unprepared as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Kale vs Baked Potato Skin:
- 1 pound of Frozen Kale has 4 times more Calcium and 1.9 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 17.8 times more Copper, 7.6 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 3.5 times more Phosphorus, 1.7 times more Potassium and 2.7 times more Zinc than Frozen Kale, Unprepared.
- 1 pound of Frozen Kale lack sufficient amounts of Zinc
- Both Frozen Kale, Unprepared as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Kale has 11.7 times more Omega 3 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 7.1 times more Energy, 9.4 times more Carbohydrate, 4 times more Fiber and 1.6 times more Protein than Frozen Kale, Unprepared.
- 1 pound of Frozen Kale provide inadequate amounts of Energy
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Kale, Unprepared as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.