Nutrient Comparison: Frozen Kale VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Kale versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Kale vs Baked Potato Skin:
- 100 grams of Frozen Kale have 206 times more Vitamin A, 2.9 times more Vitamin C, 14.3 times more Vitamin E and 196.2 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.2 times more Vitamin B1, 4.4 times more Vitamin B3, 16.5 times more Vitamin B5, 6.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Kale, Unprepared.
- Both Frozen Kale and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Frozen Kale have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Kale, Unprepared as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Kale vs Baked Potato Skin:
- 100 grams of Frozen Kale have 4 times more Calcium and 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 17.8 times more Copper, 7.6 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 3.5 times more Phosphorus, 1.7 times more Potassium and 2.7 times more Zinc than Frozen Kale, Unprepared.
- 100 grams of Frozen Kale lack sufficient amounts of Zinc
- Both Frozen Kale, Unprepared as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Kale have 11.7 times more Omega 3 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 7.1 times more Energy, 9.4 times more Carbohydrate, 4 times more Fiber and 1.6 times more Protein than Frozen Kale, Unprepared.
- 100 grams of Frozen Kale provide inadequate amounts of Energy
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Kale, Unprepared as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.