Nutrient Comparison: Kale VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Kale versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Kale vs Cooked Chopped Frozen Broccoli:
- 1 pound of Kale has 4.7 times more Vitamin A, 2.1 times more Vitamin B1, 4.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.4 times more Vitamin B5, 2.3 times more Vitamin C and 4.4 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 2 times more Vitamin E than Raw Kale.
- Both Kale and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- Both Raw Kale as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Kale vs Cooked Chopped Frozen Broccoli:
- 1 pound of Kale has 7.7 times more Calcium, 1.6 times more Copper, 2.6 times more Iron, 2.5 times more Magnesium, 4.1 times more Manganese, 2.5 times more Potassium, 4.8 times more Sodium and 1.4 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Kale and Cooked Chopped Frozen Broccoli contain similar levels of Phosphorus and Water per one pound.
- Both Raw Kale as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Kale has 9 times more Omega 3 and 1.4 times more Fiber than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.5 times more Sugars than Raw Kale.
- Both Kale and Cooked Chopped Frozen Broccoli offer comparable quantities of Carbohydrate and Protein per one pound.
- Both Raw Kale as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one pound.