Nutrient Comparison: Lemon Grass VS Cooked Chinese Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Lemon Grass versus 1 lb of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lemon Grass vs Cooked Chinese Broccoli:
- 1 pound of Lemon Grass has 2.5 times more Vitamin B3 than Cooked Chinese Broccoli.
- While 1 lb of Cooked Chinese Broccoli contains more Vitamin A, 1.5 times more Vitamin B1, 3.2 times more Vitamin B5, 1.3 times more Vitamin B9 and 10.8 times more Vitamin C than Raw Lemon Grass .
- Both Lemon Grass and Cooked Chinese Broccoli provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Lemon Grass have insufficient amounts of Vitamin A and Vitamin B5
- Both Raw Lemon Grass as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Lemon Grass vs Cooked Chinese Broccoli:
- 1 pound of Lemon Grass has 4.4 times more Copper, 14.6 times more Iron, 3.3 times more Magnesium, 19.8 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium and 5.7 times more Zinc than Cooked Chinese Broccoli.
- While 1 lb of Cooked Chinese Broccoli contains 1.5 times more Calcium, 1.9 times more Selenium and 1.3 times more Water than Raw Lemon Grass .
- 1 pound of Lemon Grass lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Lemon Grass has 4.5 times more Energy, 6.6 times more Carbohydrate and 1.6 times more Protein than Cooked Chinese Broccoli.
- While 1 lb of Cooked Chinese Broccoli contains 8.3 times more Omega 3 than Raw Lemon Grass .
- 1 pound of Lemon Grass provide inadequate amounts of Omega 3
- 1 pound of Cooked Chinese Broccoli provide inadequate amounts of Energy
- Both Raw Lemon Grass as well as Cooked Chinese Broccoli provide inadequate amounts of Omega 6 in one pound.