Comparing Nutrients in 1 pound Boiled Lentils with Salt VS Canned low Salt Chickpeas with Liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled Lentils with Salt	31%	3%	66%
Canned low Salt Chickpeas with Liquids	22%	19%	59%

Macro Nutrients

	Boiled Lentils with Salt	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Energy	18% 517kcal	13.8% 399kcal	2900kcal per day for Men 19-50 years
Fat	1.78% 1.72g	9.1% 8.85g	97g per day for Men 19-50 years
Saturated Fat	0.75% 0.24g	2.9% 0.93g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	9.36% 0.15g	1.6g per day for Men 19-50 years
Omega 6	3.66% 0.62g	22.7% 3.85g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68% 88.6g	47% 61g	130g per day for Men 19-50 years
Sugars	11.3% 8.16g	16.2% 11.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	94% 36g	52.5% 20g	38g per day for Men 19-50 years
Protein	73% 41g	40% 22.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Lentils with Salt	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	12% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.5% 0.33mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30% 4.8mg	3.7% 0.59mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	58% 2.9mg	27% 1.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	62% 0.81mg	165% 2.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	205% 821μg	28.3% 113μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.56% 6.8mg	0.5% 0.45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	5.75% 0.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.43% 7.7μg	8.3% 9.98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Lentils with Salt	Canned low Salt Chickpeas with Liquids	Recommended Dietary Allowance
Calcium	8.6% 86mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	127% 1.14mg	77% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	189% 15mg	69.7% 5.58mg	8mg per day for Men 19-50 years
Magnesium	39% 163mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	97% 2.24mg	161% 3.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	117% 816mg	52% 363mg	700mg per day for Men 19-50 years
Potassium	49.2% 1674mg	19.2% 653mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	16.5% 9.07μg	55μg per day for Men 19-50 years
Sodium	72% 1080mg	40% 599mg	1500mg per day for Men 19-50 years
Zinc	52.4% 5.76mg	28.5% 3.13mg	11mg per day for Men 19-50 years
Water	8.54% 316g	9.63% 356g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Lentils with Salt VS Canned low Salt Chickpeas with Liquids per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Lentils with Salt versus 1 lb of Canned low Salt Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Lentils with Salt vs Canned low Salt Chickpeas with Liquids:

• 1 pound of Boiled Lentils with Salt has 5.3 times more Vitamin B1, 4.9 times more Vitamin B2, 8.2 times more Vitamin B3, 2.1 times more Vitamin B5 and 7.2 times more Vitamin B9 than Canned low Salt Chickpeas with Liquids.
• While 1 lb of Canned Chickpeas Solids and Liquids low Salt contains 2.7 times more Vitamin B6 than Boiled Lentils with Salt.
• 1 pound of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Boiled Lentils with Salt as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Boiled Lentils with Salt vs Canned low Salt Chickpeas with Liquids:

• 1 pound of Boiled Lentils with Salt has 1.6 times more Copper, 2.7 times more Iron, 1.3 times more Magnesium, 2.3 times more Phosphorus, 2.6 times more Potassium, 1.4 times more Selenium, 1.8 times more Sodium and 1.8 times more Zinc than Canned low Salt Chickpeas with Liquids.
• While 1 lb of Canned Chickpeas Solids and Liquids low Salt contains 1.8 times more Calcium and 1.7 times more Manganese than Boiled Lentils with Salt.
• 1 pound of Boiled Lentils with Salt lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Lentils with Salt has 1.3 times more Energy, 1.4 times more Carbohydrate, 1.8 times more Fiber and 1.8 times more Protein than Canned low Salt Chickpeas with Liquids.
• While 1 lb of Canned Chickpeas Solids and Liquids low Salt contains 5.1 times more Fat, 6.2 times more Omega 6 and 1.4 times more Sugars than Boiled Lentils with Salt.
• Both Boiled Lentils with Salt and Canned low Salt Chickpeas with Liquids offer comparable quantities of Omega 3 per one pound.
• 1 pound of Boiled Lentils with Salt provide inadequate amounts of Omega 6