Nutrient Comparison: Sauteed Yellow Onions VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauteed Yellow Onions versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauteed Yellow Onions vs Cassava:
- 1 pound of Sauteed Yellow Onions has 1.6 times more Vitamin B5, 2.4 times more Vitamin B6, 3.6 times more Vitamin E and 11.4 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 1.8 times more Vitamin B1, 23.1 times more Vitamin B3, 13.5 times more Vitamin B9 and 11.4 times more Vitamin C than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Cassava provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin B9
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Sauteed Yellow Onions as well as Raw Cassava have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Sauteed Yellow Onions vs Cassava:
- 1 pound of Sauteed Yellow Onions has 1.3 times more Calcium, 1.2 times more Phosphorus and 1.3 times more Water than Cassava.
- While 1 lb of Raw Cassava contains 5.9 times more Copper, 2.3 times more Magnesium, 3.8 times more Manganese, 2 times more Potassium and 1.6 times more Zinc than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Cassava contain similar levels of Iron per one pound.
- 1 pound of Sauteed Yellow Onions lack sufficient amounts of Copper and Zinc
- 1 pound of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sauteed Yellow Onions has 38.6 times more Fat, 20 times more Saturated Fat, 38.8 times more Omega 3 and 150.3 times more Omega 6 than Cassava.
- While 1 lb of Raw Cassava contains 1.3 times more Energy, 4.8 times more Carbohydrate and 1.4 times more Protein than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Cassava offer comparable quantities of Fiber per one pound.
- 1 pound of Sauteed Yellow Onions provide inadequate amounts of Protein
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6