Nutrient Comparison: Low Fat Peanut Flour VS Chunk Style Peanut Butter, with salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Peanut Flour versus 1 lb of Chunk Style Peanut Butter, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Peanut Flour vs Chunk Style Peanut Butter, with salt:
- 1 pound of Low Fat Peanut Flour has 4.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Chunk Style Peanut Butter, with salt.
- While 1 lb of Chunk Style Peanut butter, with salt contains 1.4 times more Vitamin B6 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Chunk Style Peanut Butter, with salt provide similar amounts of Vitamin B3 per one pound.
- Both Low Fat Peanut Flour as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Peanut Flour vs Chunk Style Peanut Butter, with salt:
- 1 pound of Low Fat Peanut Flour has 2.9 times more Calcium, 3.5 times more Copper, 2.5 times more Iron, 2.4 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 2.1 times more Zinc than Chunk Style Peanut Butter, with salt.
- While 1 lb of Chunk Style Peanut butter, with salt contains 3.3 times more Magnesium and 486 times more Sodium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Chunk Style Peanut Butter, with salt contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Peanut Flour has 1.4 times more Carbohydrate, 2 times more Fiber and 1.4 times more Protein than Chunk Style Peanut Butter, with salt.
- While 1 lb of Chunk Style Peanut butter, with salt contains 1.4 times more Energy, 2.3 times more Fat, 2.5 times more Saturated Fat, 78 times more Omega 3 and 2 times more Omega 6 than Low Fat Peanut Flour.
- 1 pound of Low Fat Peanut Flour provide inadequate amounts of Omega 3