Nutrient Comparison: Low Fat Peanut Flour VS Chunk Style Peanut Butter, with salt per 100 g
Compare the macro and micronutrient content in 100 g of Low Fat Peanut Flour versus 100 g of Chunk Style Peanut Butter, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Fat Peanut Flour vs Chunk Style Peanut Butter, with salt:
- 100 grams of Low Fat Peanut Flour have 4.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Chunk Style Peanut Butter, with salt.
- While 100 g of Chunk Style Peanut butter, with salt contain 1.4 times more Vitamin B6 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Chunk Style Peanut Butter, with salt provide similar amounts of Vitamin B3 per 100 grams.
- Both Low Fat Peanut Flour as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Fat Peanut Flour vs Chunk Style Peanut Butter, with salt:
- 100 grams of Low Fat Peanut Flour have 2.9 times more Calcium, 3.5 times more Copper, 2.5 times more Iron, 2.4 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 2.1 times more Zinc than Chunk Style Peanut Butter, with salt.
- While 100 g of Chunk Style Peanut butter, with salt contain 3.3 times more Magnesium and 486 times more Sodium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Chunk Style Peanut Butter, with salt contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Fat Peanut Flour have 1.4 times more Carbohydrate, 2 times more Fiber and 1.4 times more Protein than Chunk Style Peanut Butter, with salt.
- While 100 g of Chunk Style Peanut butter, with salt contain 1.4 times more Energy, 2.3 times more Fat, 2.5 times more Saturated Fat, 78 times more Omega 3 and 2 times more Omega 6 than Low Fat Peanut Flour.
- 100 grams of Low Fat Peanut Flour provide inadequate amounts of Omega 3