Nutrient Comparison: Low Fat Peanut Flour VS Defatted Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Low Fat Peanut Flour versus 100 g of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Fat Peanut Flour vs Defatted Peanut Flour:
- 100 g of Defatted Peanut Flour contain 1.5 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour as well as Defatted Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Fat Peanut Flour vs Defatted Peanut Flour:
- 100 grams of Low Fat Peanut Flour have 2.3 times more Iron than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 7.7 times more Magnesium, 1.5 times more Phosphorus and 180 times more Sodium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Defatted Peanut Flour contain similar levels of Calcium, Copper, Manganese, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Fat Peanut Flour have 1.3 times more Energy, 39.8 times more Fat, 48.3 times more Saturated Fat and 48.4 times more Omega 6 than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 1.5 times more Protein than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Defatted Peanut Flour offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Defatted Peanut Flour provide inadequate amounts of Omega 6
- Both Low Fat Peanut Flour as well as Defatted Peanut Flour provide inadequate amounts of Omega 3 in 100 grams.