Nutrient Comparison: Boiled Green Peas VS Canned Green Peas Rinsed per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Green Peas versus 1 lb of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Green Peas vs Canned Green Peas Rinsed:
- 1 pound of Boiled Green Peas has 3.9 times more Vitamin B1, 3.7 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Green Peas Rinsed.
- Both Boiled and Drained Green Peas as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Green Peas vs Canned Green Peas Rinsed:
- 1 pound of Boiled Green Peas has 1.6 times more Copper, 1.4 times more Iron, 2.2 times more Magnesium, 2.4 times more Manganese, 1.8 times more Phosphorus, 2.6 times more Potassium and 1.8 times more Zinc than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 77 times more Sodium than Boiled and Drained Green Peas.
- Both Boiled Green Peas and Canned Green Peas Rinsed contain similar levels of Calcium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Green Peas has 1.3 times more Carbohydrate and 1.2 times more Protein than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 4.5 times more Omega 3 and 4.4 times more Omega 6 than Boiled and Drained Green Peas.
- Both Boiled Green Peas and Canned Green Peas Rinsed offer comparable quantities of Energy per one pound.
- 1 pound of Boiled Green Peas provide inadequate amounts of Omega 3 and Omega 6