Comparing Nutrients in 1 pound Sun-dried Chile Peppers VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Sun-dried Chile Peppers	11%	14%	75%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Sun-dried Chile Peppers	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	50.7% 1470kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	27% 26.4g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	11.5% 3.7g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	6.52% 0.1g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	81.5% 14g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	244% 317g	27% 35g	130g per day for Men 19-50 years
Sugars	257% 186g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	343% 130g	39.4% 15g	38g per day for Men 19-50 years
Protein	85.7% 48g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Sun-dried Chile Peppers	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	667% 6006μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.6% 0.37mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	420% 5.47mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	246% 39.3mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	86.7% 4.34mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	283% 3.67mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58% 231μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	158% 142mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	95% 14.2mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	409% 491μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sun-dried Chile Peppers	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	20.4% 204mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	115% 1.03mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	342% 27.4mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	95% 399mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	162% 3.72mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 721mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	249% 8482mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	27.5% 413mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	42% 4.63mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.88% 32.4g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Sun-dried Chile Peppers VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Sun-dried Chile Peppers versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Sun-dried Chile Peppers vs Cooked Frozen Carrots:

• 1 pound of Sun-dried Chile Peppers has 1.6 times more Vitamin A, 2.7 times more Vitamin B1, 32.6 times more Vitamin B2, 20.8 times more Vitamin B3, 5.5 times more Vitamin B5, 9.6 times more Vitamin B6, 4.6 times more Vitamin B9, 13.7 times more Vitamin C, 3.1 times more Vitamin E and 8 times more Vitamin K than Cooked Frozen Carrots.
• Both Sun-dried Hot Chile Peppers as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Sun-dried Chile Peppers vs Cooked Frozen Carrots:

• 1 pound of Sun-dried Chile Peppers has 1.3 times more Calcium, 2.8 times more Copper, 11.4 times more Iron, 8 times more Magnesium, 4.9 times more Manganese, 5.1 times more Phosphorus, 9.7 times more Potassium, 5.8 times more Selenium, 1.5 times more Sodium and 2.9 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 12.6 times more Water than Sun-dried Hot Chile Peppers.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Sun-dried Chile Peppers has 8.8 times more Energy, 8.5 times more Fat, 6.8 times more Saturated Fat, 10.6 times more Omega 6, 9 times more Carbohydrate, 10.1 times more Sugars, 8.7 times more Fiber and 18.2 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Omega 3 than Sun-dried Hot Chile Peppers.
• 1 pound of Sun-dried Chile Peppers provide inadequate amounts of Omega 3
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein