Nutrient Comparison: Sauteed Red Sweet Peppers VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauteed Red Sweet Peppers versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauteed Red Sweet Peppers vs Potato Skin:
- 1 pound of Sauteed Red Sweet Peppers has more Vitamin A, 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B6 and 14.3 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 8.5 times more Vitamin B9 than Sauteed Red Sweet Peppers.
- Both Sauteed Red Sweet Peppers and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Sauteed Red Sweet Peppers as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sauteed Red Sweet Peppers vs Potato Skin:
- 1 lb of Raw Potato Skin contains 4.3 times more Calcium, 24.9 times more Copper, 6.9 times more Iron, 1.9 times more Magnesium, 5.2 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium and 2.3 times more Zinc than Sauteed Red Sweet Peppers.
- Both Sauteed Red Sweet Peppers and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sauteed Red Sweet Peppers has 2.3 times more Energy, 127.5 times more Fat, 59.9 times more Saturated Fat, 77.5 times more Omega 3 and 154.5 times more Omega 6 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.9 times more Carbohydrate, 1.4 times more Fiber and 2.5 times more Protein than Sauteed Red Sweet Peppers.
- 1 pound of Sauteed Red Sweet Peppers provide inadequate amounts of Protein
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6