Nutrient Comparison: Baked Potato Skin VS Chicory Roots per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Chicory Roots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Chicory Roots:
- 1 pound of Baked Potato Skin has 3.1 times more Vitamin B1, 3.5 times more Vitamin B2, 7.7 times more Vitamin B3, 2.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.7 times more Vitamin C than Chicory Roots.
- Both Baked Potato Skin and Chicory Roots provide similar amounts of Vitamin B9 per one pound.
- Both Baked Potato Skin as well as Raw Chicory Roots have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Chicory Roots:
- 1 pound of Baked Potato Skin has 10.6 times more Copper, 8.8 times more Iron, 2 times more Magnesium, 2.6 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 1.5 times more Zinc than Chicory Roots.
- While 1 lb of Raw Chicory Roots contains 2.4 times more Sodium and 1.7 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Chicory Roots contain similar levels of Calcium per one pound.
- Both Baked Potato Skin as well as Raw Chicory Roots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 2.8 times more Energy, 2.6 times more Carbohydrate, 5.3 times more Fiber and 3.1 times more Protein than Chicory Roots.
- While 1 lb of Raw Chicory Roots contains 6.2 times more Sugars than Baked Potato Skin.
- Both Baked Potato Skin as well as Raw Chicory Roots provide inadequate amounts of Omega 3 and Omega 6 in one pound.