Nutrient Comparison: Baked Potato Skin VS Dill Pickled Cucumber per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Dill Pickled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Dill Pickled Cucumber:
- 1 pound of Baked Potato Skin has 2.7 times more Vitamin B1, 1.9 times more Vitamin B2, 28.1 times more Vitamin B3, 4.3 times more Vitamin B5, 17.5 times more Vitamin B6, 2.8 times more Vitamin B9 and 5.9 times more Vitamin C than Dill Pickled Cucumber.
- While 1 lb of Dill Pickled Cucumber contains 10.2 times more Vitamin K than Baked Potato Skin.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin K
- 1 pound of Dill Pickled Cucumber have insufficient amounts of Vitamin B3
- Both Baked Potato Skin as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Dill Pickled Cucumber:
- 1 pound of Baked Potato Skin has 29.2 times more Copper, 27.1 times more Iron, 6.1 times more Magnesium, 9.9 times more Manganese, 6.3 times more Phosphorus, 4.9 times more Potassium and 4.9 times more Zinc than Dill Pickled Cucumber.
- While 1 lb of Dill Pickled Cucumber contains 1.7 times more Calcium, 38.5 times more Sodium and 2 times more Water than Baked Potato Skin.
- 1 pound of Dill Pickled Cucumber lack sufficient amounts of Magnesium and Zinc
- Both Baked Potato Skin as well as Dill Pickled Cucumber lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 16.5 times more Energy, 19.1 times more Carbohydrate, 7.9 times more Fiber and 8.6 times more Protein than Dill Pickled Cucumber.
- While 1 lb of Dill Pickled Cucumber contains 7 times more Omega 3 than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- 1 pound of Dill Pickled Cucumber provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Baked Potato Skin as well as Dill Pickled Cucumber provide inadequate amounts of Omega 6 in one pound.