Nutrient Comparison: Frozen Cottage-cut French Fried Potatoes VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Cottage-cut French Fried Potatoes versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Cottage-cut French Fried Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 pound of Frozen Cottage-cut French Fried Potatoes has 1.8 times more Vitamin B1, 3.9 times more Vitamin B3, 2 times more Vitamin B5 and 1.4 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Vitamin A, 3.5 times more Vitamin B2, 3.7 times more Vitamin B9 and 4.8 times more Vitamin C than Frozen Cottage-cut French Fried Potatoes.
- 1 pound of Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A and Vitamin B2
- Both Frozen Cottage-cut French Fried Potatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Cottage-cut French Fried Potatoes vs Cooked Chopped Frozen Broccoli:
- 1 pound of Frozen Cottage-cut French Fried Potatoes has 4.1 times more Copper, 1.7 times more Iron, 1.2 times more Magnesium, 2.4 times more Potassium and 2.9 times more Sodium than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 4.7 times more Calcium and 1.4 times more Water than Frozen Cottage-cut French Fried Potatoes.
- Both Frozen Cottage-cut French Fried Potatoes and Cooked Chopped Frozen Broccoli contain similar levels of Manganese, Phosphorus and Zinc per one pound.
- 1 pound of Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
- Both Frozen Cottage-cut French Fried Potatoes as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Cottage-cut French Fried Potatoes has 5.5 times more Energy, 48.2 times more Fat, 152.4 times more Saturated Fat, 33.3 times more Omega 6 and 4.5 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 1.3 times more Protein than Frozen Cottage-cut French Fried Potatoes.
- Both Frozen Cottage-cut French Fried Potatoes and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6