Nutrient Comparison: Baked Red Potatoes VS Frozen Crosscut French Fried Sweet Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Frozen Crosscut French Fried Sweet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Frozen Crosscut French Fried Sweet Potatoes:
- 1 pound of Baked Red Potatoes has 3 times more Vitamin C than Frozen Crosscut French Fried Sweet Potatoes.
Comparing minerals per 1 pound for Baked Red Potatoes vs Frozen Crosscut French Fried Sweet Potatoes:
- 1 pound of Baked Red Potatoes has 1.6 times more Iron, 2.2 times more Potassium and 1.3 times more Water than Frozen Crosscut French Fried Sweet Potatoes.
- While 1 lb of Frozen Crosscut French Fried Sweet Potatoes, Unprepared contains 4.3 times more Calcium and 17.8 times more Sodium than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.4 times more Protein than Frozen Crosscut French Fried Sweet Potatoes.
- While 1 lb of Frozen Crosscut French Fried Sweet Potatoes, Unprepared contains 2.4 times more Energy, 74 times more Fat, 23.3 times more Saturated Fat, 1.3 times more Carbohydrate, 4.5 times more Sugars and 1.9 times more Fiber than Baked Whole Red Potatoes.