Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cooked Frozen Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Cooked Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Cooked Frozen Cauliflower:
- 1 lb of Boiled and Drained Frozen Cauliflower contains 18.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Cooked Frozen Cauliflower:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.2 times more Iron, 3.2 times more Potassium and 16.6 times more Sodium than Cooked Frozen Cauliflower.
- While 1 lb of Boiled and Drained Frozen Cauliflower contains 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Frozen Cauliflower lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 6.7 times more Energy, 7 times more Carbohydrate and 1.4 times more Protein than Cooked Frozen Cauliflower.
- Both Frozen Roasted Potatoes with Salt and Cooked Frozen Cauliflower offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Cauliflower provide inadequate amounts of Energy