Nutrient Comparison: Sprouted Radish Seeds VS Baked Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Radish Seeds versus 1 lb of Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Radish Seeds vs Baked Potatoes:
- 1 pound of Sprouted Radish Seeds has 20 times more Vitamin A, 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2 times more Vitamin B3, 1.9 times more Vitamin B5, 3.4 times more Vitamin B9 and 3 times more Vitamin C than Baked Potatoes.
- Both Sprouted Radish Seeds and Baked Potatoes provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked Potatoes have insufficient amounts of Vitamin A
- Both Raw Sprouted Radish Seeds as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Radish Seeds vs Baked Potatoes:
- 1 pound of Sprouted Radish Seeds has 3.4 times more Calcium, 1.6 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Zinc and 1.2 times more Water than Baked Potatoes.
- While 1 lb of Whole Baked Potatoes contains 1.3 times more Iron and 6.2 times more Potassium than Raw Sprouted Radish Seeds.
- Both Sprouted Radish Seeds and Baked Potatoes contain similar levels of Copper and Manganese per one pound.
- 1 pound of Baked Potatoes lack sufficient amounts of Calcium
- Both Raw Sprouted Radish Seeds as well as Whole Baked Potatoes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Radish Seeds has 19.5 times more Fat, 22.6 times more Saturated Fat, 55.5 times more Omega 3, 9.5 times more Omega 6 and 1.5 times more Protein than Baked Potatoes.
- While 1 lb of Whole Baked Potatoes contains 2.2 times more Energy and 5.9 times more Carbohydrate than Raw Sprouted Radish Seeds.
- 1 pound of Sprouted Radish Seeds provide inadequate amounts of Energy
- 1 pound of Baked Potatoes provide inadequate amounts of Omega 3 and Omega 6