Nutrient Comparison: Sprouted Radish Seeds VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Radish Seeds versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Radish Seeds vs Tomato Puree:
- 1 pound of Sprouted Radish Seeds has 4.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6, 8.6 times more Vitamin B9 and 2.7 times more Vitamin C than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.3 times more Vitamin A than Raw Sprouted Radish Seeds.
- Both Raw Sprouted Radish Seeds as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Radish Seeds vs Tomato Puree:
- 1 pound of Sprouted Radish Seeds has 2.8 times more Calcium, 1.9 times more Magnesium, 1.5 times more Manganese, 2.8 times more Phosphorus and 1.6 times more Zinc than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 2.4 times more Copper, 2.1 times more Iron and 5.1 times more Potassium than Raw Sprouted Radish Seeds.
- Both Sprouted Radish Seeds and Tomato Puree contain similar levels of Water per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Sprouted Radish Seeds as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Radish Seeds has 12 times more Fat, 26.4 times more Saturated Fat, 180.5 times more Omega 3, 5 times more Omega 6 and 2.3 times more Protein than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 2.5 times more Carbohydrate than Raw Sprouted Radish Seeds.
- 1 pound of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6
- Both Raw Sprouted Radish Seeds as well as Canned Tomato Puree provide inadequate amounts of Energy in one pound.