Comparing Nutrients in 1 pound Low Salt Shoyu VS Fried Tofu, prepared with calcium sulfate

Macros Ratio

	Protein	Fat	Carbs
Low Salt Shoyu	59%	4%	37%
Fried Tofu, prepared with calcium sulfate	26%	62%	12%

Macro Nutrients

	Low Salt Shoyu	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Energy	8.9% 259kcal	42.2% 1225kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	94% 92g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	41.4% 13.2g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	382% 6.1g	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	268% 45.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19.5% 25.4g	31% 40g	130g per day for Men 19-50 years
Sugars	3.13% 2.27g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.36g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	46.6% 17.7g	38g per day for Men 19-50 years
Protein	73.3% 41g	152% 85.4g	56g per day for Men 19-50 years

Vitamins

	Low Salt Shoyu	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	64.3% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	83.7% 1.1mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.3% 5.17mg	2.83% 0.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38.6% 1.93mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56% 0.73mg	34.5% 0.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.4% 1.86mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low Salt Shoyu	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Calcium	13.6% 136mg	436% 4359mg	1000mg per day for Men 19-50 years
Copper	24.7% 0.22mg	201% 1.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76.5% 6.12mg	276% 22mg	8mg per day for Men 19-50 years
Magnesium	74.5% 313mg	103% 431mg	420mg per day for Men 19-50 years
Manganese	199% 4.57mg	295% 6.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	108% 753mg	186% 1302mg	700mg per day for Men 19-50 years
Potassium	47% 1597mg	19.5% 662mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	235% 129μg	55μg per day for Men 19-50 years
Sodium	1088% 16320mg	4.84% 72.6mg	1500mg per day for Men 19-50 years
Zinc	32.6% 3.6mg	82% 9.03mg	11mg per day for Men 19-50 years
Water	9.2% 341g	6.2% 229g	3700g per day for Men 19-50 years

Nutrient Comparison: Low Salt Shoyu VS Fried Tofu, prepared with calcium sulfate per 1 lb

Compare the macro and micronutrient content in 1 lb of Low Salt Shoyu versus 1 lb of Fried Tofu, prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Low Salt Shoyu vs Fried Tofu, prepared with calcium sulfate:

• 1 pound of Low Salt Shoyu has 4.8 times more Vitamin B2, 11.4 times more Vitamin B3, 3 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Fried Tofu, prepared with calcium sulfate.
• While 1 lb of Fried Tofu, prepared with calcium sulfate contains 4.3 times more Vitamin B1 than Shoyu Soy Sauce, low salt.
• 1 pound of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3
• Both Shoyu Soy Sauce, low salt as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Low Salt Shoyu vs Fried Tofu, prepared with calcium sulfate:

• 1 pound of Low Salt Shoyu has 2.4 times more Potassium, 224.9 times more Sodium and 1.5 times more Water than Fried Tofu, prepared with calcium sulfate.
• While 1 lb of Fried Tofu, prepared with calcium sulfate contains 32 times more Calcium, 8.1 times more Copper, 3.6 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus, 57 times more Selenium and 2.5 times more Zinc than Shoyu Soy Sauce, low salt.
• 1 pound of Low Salt Shoyu lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Fried Tofu, prepared with calcium sulfate contains 4.7 times more Energy, 67.3 times more Fat, 83.4 times more Saturated Fat, 89.7 times more Omega 3, 81.7 times more Omega 6, 1.6 times more Carbohydrate, 5.6 times more Fiber and 2.1 times more Protein than Shoyu Soy Sauce, low salt.
• 1 pound of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3, Omega 6 and Fiber