Nutrient Comparison: Cooked Sweet Potato, Baked In Skin, Flesh with Salt VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Sweet Potato, Baked In Skin, Flesh with Salt versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Tomato Puree:
- 1 pound of Cooked Sweet Potato, Baked In Skin, Flesh with Salt has 37 times more Vitamin A, 4.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.8 times more Vitamin C than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.8 times more Vitamin B9, 2.8 times more Vitamin E and 1.5 times more Vitamin K than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt and Tomato Puree provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Cooked Sweet Potato, Baked In Skin, Flesh with Salt have insufficient amounts of Vitamin B9 and Vitamin K
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Sweet Potato, Baked In Skin, Flesh with Salt vs Tomato Puree:
- 1 pound of Cooked Sweet Potato, Baked In Skin, Flesh with Salt has 2.1 times more Calcium, 2.9 times more Manganese, 1.4 times more Phosphorus and 8.8 times more Sodium than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.8 times more Copper and 2.6 times more Iron than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt and Tomato Puree contain similar levels of Magnesium, Potassium, Zinc and Water per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Canned Tomato Puree lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Sweet Potato, Baked In Skin, Flesh with Salt has 2.4 times more Energy, 2.3 times more Carbohydrate, 1.3 times more Sugars, 1.7 times more Fiber and 1.2 times more Protein than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 4.8 times more Fructose than Cooked Sweet Potato, Baked In Skin, Flesh with Salt.
- 1 pound of Tomato Puree provide inadequate amounts of Energy
- Both Cooked Sweet Potato, Baked In Skin, Flesh with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in one pound.