Nutrient Comparison: Sweet Potato Leaves VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweet Potato Leaves versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweet Potato Leaves vs Tomato Juice with Salt:
- 1 pound of Sweet Potato Leaves has 8.2 times more Vitamin A, 1.6 times more Vitamin B1, 4.4 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B6 and 131.4 times more Vitamin K than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 6.4 times more Vitamin C than Raw Sweet Potato Leaves.
- 1 pound of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Raw Sweet Potato Leaves as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sweet Potato Leaves vs Tomato Juice with Salt:
- 1 pound of Sweet Potato Leaves has 7.8 times more Calcium, 2.5 times more Iron, 6.4 times more Magnesium, 4.3 times more Phosphorus and 2.3 times more Potassium than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 42.2 times more Sodium than Raw Sweet Potato Leaves.
- Both Sweet Potato Leaves and Tomato Juice with Salt contain similar levels of Water per one pound.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Raw Sweet Potato Leaves as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweet Potato Leaves has 7.2 times more Omega 3, 2.5 times more Carbohydrate, 13.3 times more Fiber and 2.9 times more Protein than Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Sweet Potato Leaves as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in one pound.