Nutrient Comparison: Tomato Paste VS Cooked Frozen Asparagus per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Paste versus 1 lb of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Paste vs Cooked Frozen Asparagus:
- 1 pound of Tomato Paste has 1.9 times more Vitamin A, 1.5 times more Vitamin B2, 3 times more Vitamin B3, 10.8 times more Vitamin B6 and 3.6 times more Vitamin E than Cooked Frozen Asparagus.
- While 1 lb of Boiled and Drained Frozen Asparagus contains 11.3 times more Vitamin B9 and 7 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Cooked Frozen Asparagus provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin C per one pound.
- 1 pound of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Canned Tomato Paste as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Paste vs Cooked Frozen Asparagus:
- 1 pound of Tomato Paste has 2 times more Calcium, 3.5 times more Copper, 5.3 times more Iron, 4.2 times more Magnesium, 2.2 times more Manganese, 1.7 times more Phosphorus, 5.9 times more Potassium, 1.4 times more Selenium, 19.7 times more Sodium and 1.5 times more Zinc than Cooked Frozen Asparagus.
- While 1 lb of Boiled and Drained Frozen Asparagus contains 1.3 times more Water than Canned Tomato Paste.
- 1 pound of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Paste has 4.6 times more Energy, 9.8 times more Carbohydrate, 38.1 times more Sugars, 2.6 times more Fiber and 1.5 times more Protein than Cooked Frozen Asparagus.
- 1 pound of Cooked Frozen Asparagus provide inadequate amounts of Energy and Carbohydrate
- Both Canned Tomato Paste as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Omega 3 and Omega 6 in one pound.