Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cooked Chopped Frozen Onions per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Cooked Chopped Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Cooked Chopped Frozen Onions:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A, 1.5 times more Vitamin B1, 4.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.4 times more Vitamin C than Cooked Chopped Frozen Onions.
- While 1 lb of Boiled Chopped Frozen Onions contains 1.4 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin B5
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Chopped Frozen Onions have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Cooked Chopped Frozen Onions:
- 1 pound of Canned Tomatoes with Green Chilies has 1.3 times more Calcium, 4.7 times more Copper, 1.8 times more Magnesium, 1.9 times more Manganese and 33.4 times more Sodium than Cooked Chopped Frozen Onions.
- While 1 lb of Boiled Chopped Frozen Onions contains 1.4 times more Phosphorus than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Chopped Frozen Onions contain similar levels of Iron, Potassium and Water per one pound.
- 1 pound of Cooked Chopped Frozen Onions lack sufficient amounts of Calcium and Magnesium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Chopped Frozen Onions lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Chopped Frozen Onions contains 1.8 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Chopped Frozen Onions provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.