Nutrient Comparison: Canned Tomatoes with Green Chilies VS Oven-heated Frozen Potato Puffs per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Oven-heated Frozen Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Oven-heated Frozen Potato Puffs:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A and 1.6 times more Vitamin C than Oven-heated Frozen Potato Puffs.
- While 1 lb of Oven-heated Frozen Potato Puffs contains 2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.6 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Oven-heated Frozen Potato Puffs provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Oven-heated Frozen Potato Puffs have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Oven-heated Frozen Potato Puffs:
- 1 pound of Canned Tomatoes with Green Chilies has 1.4 times more Calcium and 1.6 times more Water than Oven-heated Frozen Potato Puffs.
- While 1 lb of Oven-heated Frozen Potato Puffs contains 2.2 times more Iron, 1.5 times more Magnesium, 6 times more Phosphorus, 2.7 times more Potassium and 2.3 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Oven-heated Frozen Potato Puffs contain similar levels of Copper, Manganese and Sodium per one pound.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- 1 pound of Oven-heated Frozen Potato Puffs lack sufficient amounts of Calcium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Oven-heated Frozen Potato Puffs lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oven-heated Frozen Potato Puffs contains 12.8 times more Energy, 113.1 times more Fat, 150.6 times more Saturated Fat, 206 times more Omega 3, 73.9 times more Omega 6, 7.5 times more Carbohydrate and 3.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein