Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Turnips with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Boiled Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Boiled Turnips with Salt:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled Turnips with Salt.
- While 1 lb of Boiled and Drained Turnips with Salt contains 1.9 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled Turnips with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Boiled Turnips with Salt have insufficient amounts of Vitamin A and Vitamin B3
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Turnips with Salt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Boiled Turnips with Salt:
- 1 pound of Canned Tomatoes with Green Chilies has 1.4 times more Copper, 1.4 times more Magnesium, 1.3 times more Manganese and 1.4 times more Sodium than Boiled Turnips with Salt.
- While 1 lb of Boiled and Drained Turnips with Salt contains 1.4 times more Phosphorus and 1.3 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled Turnips with Salt contain similar levels of Iron and Water per one pound.
- 1 pound of Boiled Turnips with Salt lack sufficient amounts of Magnesium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Turnips with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Turnips with Salt contains 32 times more Omega 3 and 1.4 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Turnips with Salt provide inadequate amounts of Energy, Omega 6 and Protein in one pound.