Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Canned Mixed Vegetables per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Mixed Vegetables versus 1 lb of Canned Mixed Vegetables to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Mixed Vegetables vs Canned Mixed Vegetables:
- 1 pound of Cooked Frozen Mixed Vegetables has 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin E and 1.3 times more Vitamin K than Canned Mixed Vegetables.
- While 1 lb of Canned Mixed Vegetables, Solids contains 2.7 times more Vitamin A, 1.3 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Canned Mixed Vegetables provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Canned Mixed Vegetables have insufficient amounts of Vitamin E
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Mixed Vegetables, Solids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Mixed Vegetables vs Canned Mixed Vegetables:
- 1 pound of Cooked Frozen Mixed Vegetables has 1.4 times more Magnesium and 1.2 times more Phosphorus than Canned Mixed Vegetables.
- While 1 lb of Canned Mixed Vegetables, Solids contains 1.3 times more Iron, 1.5 times more Manganese, 1.7 times more Potassium and 6.1 times more Sodium than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Canned Mixed Vegetables contain similar levels of Calcium, Copper, Zinc and Water per one pound.
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Mixed Vegetables, Solids lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Mixed Vegetables has 1.3 times more Energy, 1.4 times more Carbohydrate, 1.3 times more Sugars and 1.5 times more Fiber than Canned Mixed Vegetables.
- While 1 lb of Canned Mixed Vegetables, Solids contains 1.7 times more Omega 3 than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Canned Mixed Vegetables offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Frozen Mixed Vegetables provide inadequate amounts of Omega 3
- 1 pound of Canned Mixed Vegetables provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Mixed Vegetables, Solids provide inadequate amounts of Omega 6 in one pound.