Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Watercress per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Mixed Vegetables versus 1 lb of Watercress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Mixed Vegetables vs Watercress:
- 1 pound of Cooked Frozen Mixed Vegetables has 1.3 times more Vitamin A, 4.3 times more Vitamin B3 and 2.1 times more Vitamin B9 than Watercress.
- While 1 lb of Raw Watercress contains 1.3 times more Vitamin B1, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 13.4 times more Vitamin C, 2.6 times more Vitamin E and 10.6 times more Vitamin K than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Watercress provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Watercress have insufficient amounts of Vitamin B3
- Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Watercress have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Mixed Vegetables vs Watercress:
- 1 pound of Cooked Frozen Mixed Vegetables has 4.1 times more Iron, 1.6 times more Manganese and 4.5 times more Zinc than Watercress.
- While 1 lb of Raw Watercress contains 4.8 times more Calcium and 2 times more Potassium than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Watercress contain similar levels of Copper, Magnesium, Phosphorus, Sodium and Water per one pound.
- 1 pound of Watercress lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Watercress lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Mixed Vegetables has 5.9 times more Energy, 10.1 times more Carbohydrate, 15.6 times more Sugars, 8.8 times more Fiber and 1.2 times more Protein than Watercress.
- 1 pound of Watercress provide inadequate amounts of Energy, Carbohydrate and Fiber
- Both Boiled and Drained Frozen Mixed Vegetables as well as Raw Watercress provide inadequate amounts of Omega 3 and Omega 6 in one pound.