Nutrient Comparison: Root Wasabi VS Chinese Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Root Wasabi versus 1 lb of Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Root Wasabi vs Chinese Broccoli:
- 1 pound of Root Wasabi has 1.3 times more Vitamin B1, 1.6 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.4 times more Vitamin C than Chinese Broccoli.
- While 1 lb of Raw Chinese Broccoli contains 43 times more Vitamin A, 1.3 times more Vitamin B2 and 5.8 times more Vitamin B9 than Raw Root Wasabi.
- 1 pound of Root Wasabi have insufficient amounts of Vitamin A
- Both Raw Root Wasabi as well as Raw Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Root Wasabi vs Chinese Broccoli:
- 1 pound of Root Wasabi has 1.2 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 1.9 times more Phosphorus, 2.1 times more Potassium and 4 times more Zinc than Chinese Broccoli.
- While 1 lb of Raw Chinese Broccoli contains 1.3 times more Water than Raw Root Wasabi.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Root Wasabi has 4.2 times more Energy, 5 times more Carbohydrate, 3 times more Fiber and 4 times more Protein than Chinese Broccoli.
- 1 pound of Chinese Broccoli provide inadequate amounts of Energy