Comparing Nutrients in 300 calories Boiled CarrotsVS Cooked Frozen Turnips with Salt
Weight per 300 calories
Boiled Carrots
857g
Cooked Frozen Turnips with Salt
1429g
Boiled Carrots have 1.7 times more energy per 100g than Cooked Frozen Turnips with Salt. It has low energy density when compared to other foods. Boiled Frozen Turnips, drained with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Carrots or Cooked Frozen Turnips with Salt?
Boiled Carrots VS Cooked Frozen Turnips With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Carrots or Cooked Frozen Turnips with Salt?
Lets compare vitamin content per 300 calories of Boiled Carrots vs Cooked Frozen Turnips with Salt:
300 calories of Boiled Carrots have more Vitamin A, 1.4 times more Vitamin B6, 30.9 times more Vitamin E and 82.2 times more Vitamin K than Cooked Frozen Turnips with Salt.
While 300 kcal of Boiled Frozen Turnips, drained with Salt contain 1.4 times more Vitamin B3 and 1.8 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled Carrots and Cooked Frozen Turnips with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9 per 300 calories.
300 calories of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled and Drained Carrots as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Carrots vs Cooked Frozen Turnips with Salt:
300 kcal of Boiled Frozen Turnips, drained with Salt contain 1.8 times more Calcium, 6.2 times more Copper, 4.8 times more Iron, 2.3 times more Magnesium, 1.4 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Selenium, 7.8 times more Sodium, 1.7 times more Zinc and 1.7 times more Water than Boiled and Drained Carrots.
Both Boiled Carrots and Cooked Frozen Turnips with Salt contain similar levels of Manganese per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Carrots have 1.3 times more Carbohydrate than Cooked Frozen Turnips with Salt.
While 300 kcal of Boiled Frozen Turnips, drained with Salt contain 156.7 times more Omega 3 and 3.4 times more Protein than Boiled and Drained Carrots.
Both Boiled Carrots and Cooked Frozen Turnips with Salt offer comparable quantities of Energy, Sugars and Fiber per 300 calories.
300 calories of Boiled Carrots provide inadequate amounts of Omega 3
Both Boiled and Drained Carrots as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Omega 6 in 300 calories.