Cooked Green Cauliflower VS Cooked Chopped Frozen Broccoli Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Green Cauliflower or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 300 calories of Cooked Green Cauliflower vs Cooked Chopped Frozen Broccoli:
- 300 calories of Cooked Green Cauliflower have 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Cooked Chopped Frozen Broccoli.
- While 300 kcal of Boiled Chopped Frozen Broccoli contain 8.3 times more Vitamin A, 1.6 times more Vitamin B9, 37.7 times more Vitamin E and 4.8 times more Vitamin K than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 and Vitamin B2 per 300 calories.
- 300 calories of Cooked Green Cauliflower have insufficient amounts of Vitamin E
- Both Cooked Green Cauliflower as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Green Cauliflower vs Cooked Chopped Frozen Broccoli:
- 300 calories of Cooked Green Cauliflower have 1.3 times more Magnesium, 1.7 times more Potassium, 1.8 times more Sodium and 2 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Cooked Green Cauliflower and Cooked Chopped Frozen Broccoli contain similar levels of Calcium, Copper, Iron, Manganese, Phosphorus, Selenium and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Cooked Green Cauliflower have 2.2 times more Omega 3 and 1.9 times more Sugars than Cooked Chopped Frozen Broccoli.
- Both Cooked Green Cauliflower and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 300 calories.
- Both Cooked Green Cauliflower as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 300 calories.