Comparing Nutrients in 500 calories Cooked Amaranth LeavesVS Tomatoes in Juice with Salt
Weight per 500 calories
Cooked Amaranth Leaves
2381g
Tomatoes in Juice with Salt
3125g
Cooked Amaranth Leaves have 1.3 times more energy per 100g than Tomatoes in Juice with Salt. It has very low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Amaranth Leaves or Tomatoes in Juice with Salt?
Cooked Amaranth Leaves VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Amaranth Leaves or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Cooked Amaranth Leaves vs Tomatoes in Juice with Salt:
500 calories of Cooked Amaranth Leaves have 5.3 times more Vitamin A, 1.9 times more Vitamin B2, 1.2 times more Vitamin B6, 5.4 times more Vitamin B9 and 2.5 times more Vitamin C than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 37.7 times more Vitamin B1, 1.7 times more Vitamin B3 and 2.5 times more Vitamin B5 than Boiled and Drained Amaranth Leaves.
Both Boiled and Drained Amaranth Leaves as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Amaranth Leaves vs Tomatoes in Juice with Salt:
500 calories of Cooked Amaranth Leaves have 4.8 times more Calcium, 2.3 times more Copper, 3 times more Iron, 4.2 times more Magnesium, 9.6 times more Manganese, 3.2 times more Phosphorus, 2.6 times more Potassium and 5.6 times more Zinc than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.2 times more Sodium and 1.4 times more Water than Boiled and Drained Amaranth Leaves.
Both Cooked Amaranth Leaves and Tomatoes in Juice with Salt contain similar levels of Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Amaranth Leaves have 2 times more Protein than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.6 times more Omega 6 than Boiled and Drained Amaranth Leaves.
Both Cooked Amaranth Leaves and Tomatoes in Juice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained Amaranth Leaves as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 in 500 calories.