Cooked Asparagus VS Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Asparagus or Cauliflower?
Lets compare vitamin content per 500 calories of Cooked Asparagus vs Cauliflower:
- 500 calories of Cooked Asparagus have more Vitamin A, 3.7 times more Vitamin B1, 2.6 times more Vitamin B2, 2.4 times more Vitamin B3, 3 times more Vitamin B9, 21.3 times more Vitamin E and 3.7 times more Vitamin K than Cauliflower.
- While 500 kcal of Raw Cauliflower contain 2.6 times more Vitamin B5, 2 times more Vitamin B6 and 5.5 times more Vitamin C than Boiled and Drained Asparagus.
- 500 calories of Cauliflower have insufficient amounts of Vitamin A
- Both Boiled and Drained Asparagus as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Asparagus vs Cauliflower:
- 500 calories of Cooked Asparagus have 4.8 times more Copper, 24.9 times more Fluoride, 2.5 times more Iron, 1.4 times more Phosphorus, 11.6 times more Selenium and 2.5 times more Zinc than Cauliflower.
- While 500 kcal of Raw Cauliflower contain 1.9 times more Sodium than Boiled and Drained Asparagus.
- Both Cooked Asparagus and Cauliflower contain similar levels of Calcium, Magnesium, Manganese, Potassium and Water per 500 calories.
- 500 calories of Cauliflower lack sufficient amounts of Fluoride
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Asparagus have 2.2 times more Omega 3, 5.4 times more Omega 6 and 1.4 times more Protein than Cauliflower.
- While 500 kcal of Raw Cauliflower contain 1.3 times more Sugars than Boiled and Drained Asparagus.
- Both Cooked Asparagus and Cauliflower offer comparable quantities of Energy, Carbohydrate, Fructose and Fiber per 500 calories.
- 500 calories of Cauliflower provide inadequate amounts of Omega 6