Cooked Frozen Asparagus VS Tomato Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Asparagus or Tomato Juice with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Asparagus vs Tomato Juice with Salt:
- 500 calories of Cooked Frozen Asparagus have 1.6 times more Vitamin A, 1.2 times more Vitamin B2, 1.5 times more Vitamin B3, 6.4 times more Vitamin B9, 3.5 times more Vitamin E and 32.9 times more Vitamin K than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 1.6 times more Vitamin B1, 3.7 times more Vitamin B6 and 3 times more Vitamin C than Boiled and Drained Frozen Asparagus.
- Both Boiled and Drained Frozen Asparagus as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Asparagus vs Tomato Juice with Salt:
- 500 calories of Cooked Frozen Asparagus have 1.7 times more Calcium, 2.4 times more Copper, 1.4 times more Iron, 1.9 times more Manganese, 2.4 times more Phosphorus, 7.4 times more Selenium and 3.5 times more Zinc than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 1.3 times more Potassium and 89.3 times more Sodium than Boiled and Drained Frozen Asparagus.
- Both Cooked Frozen Asparagus and Tomato Juice with Salt contain similar levels of Magnesium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Asparagus have 1.4 times more Fat, 1.9 times more Omega 3, 7.5 times more Omega 6, 3.8 times more Fiber and 3.3 times more Protein than Tomato Juice with Salt.
- While 500 kcal of Canned Tomato Juice with Salt contain 1.9 times more Carbohydrate and 8.5 times more Sugars than Boiled and Drained Frozen Asparagus.
- Both Cooked Frozen Asparagus and Tomato Juice with Salt offer comparable quantities of Energy per 500 calories.
- 500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6