Cooked Broccoli Raab has 1.5 times more energy per unit of mass than Raw Balsam-pear , Pods, which is very low in comparison to other foods. Balsam-pear , Pods having very low energy density.
Discover which food has more nutrients per 500 calories - Balsam-pear , Pods or Cooked Broccoli Raab?
Balsam-pear , Pods VS Cooked Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Balsam-pear , Pods or Cooked Broccoli Raab?
Lets compare vitamin content per 500 calories of Balsam-pear , Pods vs Cooked Broccoli Raab:
500 calories of Balsam-pear , Pods have 1.5 times more Vitamin B9 and 3.3 times more Vitamin C than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 6.4 times more Vitamin A, 2.9 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.5 times more Vitamin B6 than Raw Balsam-pear , Pods.
Both Raw Balsam-pear , Pods as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Balsam-pear , Pods vs Cooked Broccoli Raab:
500 calories of Balsam-pear , Pods have 1.3 times more Potassium, 2.2 times more Zinc and 1.5 times more Water than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 4.2 times more Calcium, 1.5 times more Copper, 2 times more Iron, 2.9 times more Manganese, 1.8 times more Phosphorus, 4.4 times more Selenium and 7.6 times more Sodium than Raw Balsam-pear , Pods.
Both Balsam-pear , Pods and Cooked Broccoli Raab contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Balsam-pear , Pods have 1.7 times more Carbohydrate and 1.5 times more Fiber than Cooked Broccoli Raab.
While 500 kcal of Cooked Broccoli Raab contain 2.1 times more Fat and 2.6 times more Protein than Raw Balsam-pear , Pods.
Both Balsam-pear , Pods and Cooked Broccoli Raab offer comparable quantities of Energy per 500 calories.