Comparing Nutrients in 500 calories Bamboo ShootsVS Baked Potato Skin
Weight per 500 calories
Bamboo Shoots
1852g
Baked Potato Skin
253g
Baked Potato Skin has 7.3 times more energy per unit of mass than Raw Bamboo Shoots, which is above average in comparison to other foods. Bamboo Shoots having very low energy density.
Discover which food has more nutrients per 500 calories - Bamboo Shoots or Baked Potato Skin?
Bamboo Shoots VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Bamboo Shoots or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Bamboo Shoots vs Baked Potato Skin:
500 calories of Bamboo Shoots have 9 times more Vitamin B1, 4.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 2.9 times more Vitamin B6, 2.3 times more Vitamin B9, 2.2 times more Vitamin C and 183.3 times more Vitamin E than Baked Potato Skin.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin E
Both Raw Bamboo Shoots as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Bamboo Shoots vs Baked Potato Skin:
500 calories of Bamboo Shoots have 2.8 times more Calcium, 1.7 times more Copper, 3.1 times more Manganese, 4.3 times more Phosphorus, 6.8 times more Potassium, 8.4 times more Selenium, 16.5 times more Zinc and 14.1 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.9 times more Iron and 2 times more Magnesium than Raw Bamboo Shoots.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Bamboo Shoots have 14.7 times more Omega 3, 26.1 times more Omega 6, 15.7 times more Sugars, 2 times more Fiber and 4.4 times more Protein than Baked Potato Skin.
Both Bamboo Shoots and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6