Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Canned Refried Beans, fat-free
Weight per 500 calories
Boiled Red Kidney Beans
394g
Canned Refried Beans, fat-free
633g
Boiled Red Kidney Beans have 1.6 times more energy per 100g than Canned Refried Beans, fat-free. It has average energy density when compared to other foods. Canned Refried Beans, fat-free having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Canned Refried Beans, fat-free?
Boiled Red Kidney Beans VS Canned Refried Beans, Fat-free Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Canned Refried Beans, fat-free?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Canned Refried Beans, fat-free:
500 calories of Boiled Red Kidney Beans have 3.3 times more Vitamin B1, 2.4 times more Vitamin B2, 1.4 times more Vitamin B9 and 2.6 times more Vitamin K than Canned Refried Beans, fat-free.
While 500 kcal of Canned Refried Beans, fat-free contain 1.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Canned Refried Beans, fat-free provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2
Both Boiled Red Kidney Beans as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Canned Refried Beans, fat-free:
500 kcal of Canned Refried Beans, fat-free contain 2 times more Calcium, 1.4 times more Magnesium, 1.3 times more Phosphorus, 1.4 times more Potassium, 7.6 times more Selenium, 281.3 times more Sodium and 1.9 times more Water than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Canned Refried Beans, fat-free contain similar levels of Copper, Iron, Manganese and Zinc per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Canned Refried Beans, fat-free contain 1.5 times more Omega 3 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Canned Refried Beans, fat-free offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
Both Boiled Red Kidney Beans as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in 500 calories.