Comparing Nutrients in 500 calories Red Kidney BeansVS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Weight per 500 calories
Red Kidney Beans
148g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
1163g
Red Kidney Beans have 7.8 times more energy per 100g than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D. It has high energy density when compared to other foods. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Red Kidney Beans
26%
3%
71%
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Red Kidney Beans VS Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain more Vitamin A and more Vitamin D than Raw Red Kidney Beans.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
Both Raw Red Kidney Beans as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
500 calories of Red Kidney Beans have 1.9 times more Iron and 2.7 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 7.7 times more Calcium, 24.2 times more Sodium and 60 times more Water than Raw Red Kidney Beans.
Both Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain similar levels of Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have 2.4 times more Fiber and 1.7 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 13.1 times more Sugars than Raw Red Kidney Beans.
Both Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Carbohydrate per 500 calories.