Comparing Nutrients in 500 calories Cooked Frozen Young Pinto Beans VS Tomato Juice with Salt

Weight per 500 calories

• Cooked Frozen Young Pinto Beans: 309g
• Tomato Juice with Salt: 2941g

Cooked Frozen Young Pinto Beans have 9.5 times more energy per 100g than Tomato Juice with Salt. It has above average energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.

Discover which food has more nutrients per 500 calories - Cooked Frozen Young Pinto Beans or Tomato Juice with Salt?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Young Pinto Beans	23%	3%	74%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Cooked Frozen Young Pinto Beans	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.53% 1.5g	8.8% 8.53g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	1.75% 0.56g	32g per day for Men 19-50 years
Omega 3	34% 0.55g	9.2% 0.15g	1.6g per day for Men 19-50 years
Omega 6	1.8% 0.31g	3.8% 0.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.3% 95g	80% 104g	130g per day for Men 19-50 years
Sugars	NA	105% 76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	54% 39g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 36.8g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	44% 16.7g	31% 11.8g	38g per day for Men 19-50 years
Protein	51.3% 28.7g	44.6% 25g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Young Pinto Beans	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	NA	75% 676μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70.5% 0.85mg	245% 2.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.6% 0.33mg	176% 2.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.95mg	124% 19.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.8mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	158% 2.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	147% 588μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.4% 2.16mg	2291% 2062mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	62.7% 9.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	56.4% 67.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Young Pinto Beans	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	16% 160mg	29.4% 294mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	137% 1.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.07% 203μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	105% 8.36mg	143% 11.5mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	77% 324mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	87% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44% 309mg	80% 559mg	700mg per day for Men 19-50 years
Potassium	58.6% 1994mg	188% 6382mg	3400mg per day for Men 19-50 years
Selenium	7.86% 4.32μg	26.7% 14.7μg	55μg per day for Men 19-50 years
Sodium	17% 256mg	496% 7441mg	1500mg per day for Men 19-50 years
Zinc	19.4% 2.13mg	29.4% 3.24mg	11mg per day for Men 19-50 years
Water	4.84% 179g	75% 2772g	3700g per day for Men 19-50 years

Cooked Frozen Young Pinto Beans VS Tomato Juice With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Frozen Young Pinto Beans or Tomato Juice with Salt?

Lets compare vitamin content per 500 calories of Cooked Frozen Young Pinto Beans vs Tomato Juice with Salt:

• 500 kcal of Canned Tomato Juice with Salt contain 3.5 times more Vitamin B1, 6.9 times more Vitamin B2, 10.1 times more Vitamin B3, 3.4 times more Vitamin B6, 5.6 times more Vitamin B9 and 954.3 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
• 500 calories of Cooked Frozen Young Pinto Beans have insufficient amounts of Vitamin C
• Both Boiled and Drained Frozen Young Pinto Beans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Cooked Frozen Young Pinto Beans vs Tomato Juice with Salt:

• 500 kcal of Canned Tomato Juice with Salt contain 1.8 times more Calcium, 4.5 times more Copper, 1.4 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese, 1.8 times more Phosphorus, 3.2 times more Potassium, 3.4 times more Selenium, 29 times more Sodium, 1.5 times more Zinc and 15.5 times more Water than Boiled and Drained Frozen Young Pinto Beans.
• 500 calories of Cooked Frozen Young Pinto Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Frozen Young Pinto Beans have 3.7 times more Omega 3 and 1.4 times more Fiber than Tomato Juice with Salt.
• Both Cooked Frozen Young Pinto Beans and Tomato Juice with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
• 500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Young Pinto Beans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in 500 calories.