Comparing Nutrients in 500 calories Cooked Frozen Green Snap Beans with SaltVS Frozen Carrots
Weight per 500 calories
Cooked Frozen Green Snap Beans with Salt
1786g
Frozen Carrots
1389g
Frozen Carrots, Unprepared have 1.3 times more energy per unit of mass than Boiled Frozen Green Snap Beans, drained with Salt, which is low in comparison to other foods. Cooked Frozen Green Snap Beans with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Snap Beans with Salt or Frozen Carrots?
Cooked Frozen Green Snap Beans With Salt VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Snap Beans with Salt or Frozen Carrots?
Lets compare vitamin content per 500 calories of Cooked Frozen Green Snap Beans with Salt vs Frozen Carrots:
500 calories of Cooked Frozen Green Snap Beans with Salt have 3.1 times more Vitamin B2, 3 times more Vitamin B9, 2.1 times more Vitamin C and 2.8 times more Vitamin K than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 24 times more Vitamin A, 3 times more Vitamin B5 and 11.1 times more Vitamin E than Boiled Frozen Green Snap Beans, drained with Salt.
Both Cooked Frozen Green Snap Beans with Salt and Frozen Carrots provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin E
Both Boiled Frozen Green Snap Beans, drained with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Green Snap Beans with Salt vs Frozen Carrots:
500 calories of Cooked Frozen Green Snap Beans with Salt have 1.5 times more Calcium, 1.9 times more Iron, 2 times more Magnesium, 2.2 times more Manganese, 4.6 times more Sodium and 1.3 times more Water than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 1.4 times more Selenium than Boiled Frozen Green Snap Beans, drained with Salt.
Both Cooked Frozen Green Snap Beans with Salt and Frozen Carrots contain similar levels of Copper, Phosphorus, Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Green Snap Beans with Salt have 3.6 times more Omega 3 and 2.5 times more Protein than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 5.3 times more Omega 6 and 2 times more Sugars than Boiled Frozen Green Snap Beans, drained with Salt.
Both Cooked Frozen Green Snap Beans with Salt and Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Cooked Frozen Green Snap Beans with Salt provide inadequate amounts of Omega 6