Yellow Snap Beans VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Yellow Snap Beans or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Yellow Snap Beans vs Cooked Frozen Carrots:
- 500 calories of Yellow Snap Beans have 3.3 times more Vitamin B1, 3.4 times more Vitamin B2, 2.2 times more Vitamin B3, 4 times more Vitamin B9, 8.5 times more Vitamin C and 3.8 times more Vitamin K than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Vitamin B5 and 2.1 times more Vitamin E than Raw Yellow Snap Beans.
- Both Yellow Snap Beans and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per 500 calories.
- Both Raw Yellow Snap Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Yellow Snap Beans vs Cooked Frozen Carrots:
- 500 calories of Yellow Snap Beans have 1.3 times more Calcium, 2.3 times more Iron, 2.7 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Potassium than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 8.2 times more Sodium than Raw Yellow Snap Beans.
- Both Yellow Snap Beans and Cooked Frozen Carrots contain similar levels of Copper, Selenium, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Yellow Snap Beans have 1.2 times more Fiber and 3.7 times more Protein than Cooked Frozen Carrots.
- While 500 kcal of Boiled and Drained Frozen Carrots contain 10.5 times more Omega 6 than Raw Yellow Snap Beans.
- Both Yellow Snap Beans and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 3, Carbohydrate and Sugars per 500 calories.
- 500 calories of Yellow Snap Beans provide inadequate amounts of Omega 6