Comparing Nutrients in 500 calories Boiled BroccoliVS Cooked Tahitian Taro with Salt
Weight per 500 calories
Boiled Broccoli
1429g
Cooked Tahitian Taro with Salt
1136g
Cooked Tahitian Taro with Salt has 1.3 times more energy per unit of mass than Boiled and Drained Broccoli, which is low in comparison to other foods. Boiled Broccoli having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Broccoli or Cooked Tahitian Taro with Salt?
Boiled Broccoli VS Cooked Tahitian Taro With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Broccoli or Cooked Tahitian Taro with Salt?
Lets compare vitamin content per 500 calories of Boiled Broccoli vs Cooked Tahitian Taro with Salt:
500 calories of Boiled Broccoli have 1.8 times more Vitamin B1, 1.4 times more Vitamin B3, 6.1 times more Vitamin B5, 2.1 times more Vitamin B6, 19.4 times more Vitamin B9 and 2.1 times more Vitamin C than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 1.3 times more Vitamin B2 than Boiled and Drained Broccoli.
Both Boiled Broccoli and Cooked Tahitian Taro with Salt provide similar amounts of Vitamin A per 500 calories.
Both Boiled and Drained Broccoli as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Broccoli vs Cooked Tahitian Taro with Salt:
500 calories of Boiled Broccoli have 1.5 times more Manganese, 1.3 times more Phosphorus, 2.5 times more Selenium, 5.7 times more Zinc and 1.3 times more Water than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 3 times more Calcium, 1.9 times more Iron, 1.9 times more Magnesium, 1.7 times more Potassium and 5.6 times more Sodium than Boiled and Drained Broccoli.
Both Boiled Broccoli and Cooked Tahitian Taro with Salt contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Broccoli have 1.8 times more Omega 3 and 1.3 times more Carbohydrate than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 3.1 times more Omega 6 and 1.4 times more Protein than Boiled and Drained Broccoli.
Both Boiled Broccoli and Cooked Tahitian Taro with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Broccoli provide inadequate amounts of Omega 6