Comparing Nutrients in 500 calories Boiled BroccoliVS Tomato Sauce with Salt
Weight per 500 calories
Boiled Broccoli
1429g
Tomato Sauce with Salt
2083g
Boiled Broccoli has 1.5 times more energy per 100g than Tomato Sauce with Salt. It has low energy density when compared to other foods. Canned Tomato Sauce with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Broccoli or Tomato Sauce with Salt?
Boiled Broccoli VS Tomato Sauce With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Broccoli or Tomato Sauce with Salt?
Lets compare vitamin content per 500 calories of Boiled Broccoli vs Tomato Sauce with Salt:
500 calories of Boiled Broccoli have 2.4 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 8.2 times more Vitamin B9, 6.4 times more Vitamin C and 34.6 times more Vitamin K than Tomato Sauce with Salt.
While 500 kcal of Canned Tomato Sauce with Salt contain 2.6 times more Vitamin B3 and 1.4 times more Vitamin E than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Broccoli vs Tomato Sauce with Salt:
500 calories of Boiled Broccoli have 2 times more Calcium, 1.7 times more Phosphorus, 1.8 times more Selenium and 1.4 times more Zinc than Tomato Sauce with Salt.
While 500 kcal of Canned Tomato Sauce with Salt contain 2.7 times more Copper, 12.7 times more Fluoride, 2.1 times more Iron, 1.5 times more Potassium, 16.9 times more Sodium and 1.5 times more Water than Boiled and Drained Broccoli.
Both Boiled Broccoli and Tomato Sauce with Salt contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Boiled Broccoli lack sufficient amounts of Fluoride
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Broccoli have 16.3 times more Omega 3, 1.5 times more Fiber and 1.4 times more Protein than Tomato Sauce with Salt.
While 500 kcal of Canned Tomato Sauce with Salt contain 3.3 times more Omega 6, 3.7 times more Sugars and 3.3 times more Fructose than Boiled and Drained Broccoli.
Both Boiled Broccoli and Tomato Sauce with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Broccoli provide inadequate amounts of Omega 6
500 calories of Tomato Sauce with Salt provide inadequate amounts of Omega 3