Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Boiled Balsam-pear , Pods with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Boiled Balsam-pear , Pods with Salt
2632g
Cooked Chopped Frozen Broccoli has 1.5 times more energy per 100g than Boiled Balsam-pear , Pods with Salt. It has very low energy density when compared to other foods. Boiled and Drained Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Balsam-pear , Pods with Salt?
Cooked Chopped Frozen Broccoli VS Boiled Balsam-pear , Pods With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Balsam-pear , Pods with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Boiled Balsam-pear , Pods with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 5.8 times more Vitamin A, 2.2 times more Vitamin B6, 6.4 times more Vitamin E and 12.5 times more Vitamin K than Boiled Balsam-pear , Pods with Salt.
While 500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 1.4 times more Vitamin B1 and 1.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Balsam-pear , Pods with Salt provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Boiled Balsam-pear , Pods with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 2.5 times more Calcium, 1.8 times more Manganese and 2.4 times more Selenium than Boiled Balsam-pear , Pods with Salt.
While 500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 1.4 times more Copper, 1.8 times more Magnesium, 3.3 times more Potassium, 32.4 times more Sodium, 4.1 times more Zinc and 1.5 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Balsam-pear , Pods with Salt contain similar levels of Iron and Phosphorus per 500 calories.
500 calories of Boiled Balsam-pear , Pods with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 2.5 times more Protein than Boiled Balsam-pear , Pods with Salt.
While 500 kcal of Boiled and Drained Balsam-pear , Pods with Salt contain 2 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Balsam-pear , Pods with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.