Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Cooked Chinese Broccoli
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Cooked Chinese Broccoli
2273g
Cooked Chopped Frozen Broccoli has 1.3 times more energy per 100g than Cooked Chinese Broccoli. It has very low energy density when compared to other foods. Cooked Chinese Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Chinese Broccoli?
Cooked Chopped Frozen Broccoli VS Cooked Chinese Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Chinese Broccoli?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Cooked Chinese Broccoli:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.2 times more Vitamin E than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 2 times more Vitamin A, 2.2 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Chinese Broccoli provide similar amounts of Vitamin B3, Vitamin C and Vitamin K per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Cooked Chinese Broccoli:
500 calories of Cooked Chopped Frozen Broccoli have 1.2 times more Sodium than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 3.9 times more Calcium, 2.3 times more Copper, 1.8 times more Magnesium, 1.5 times more Manganese, 2.3 times more Potassium, 2.4 times more Selenium, 1.8 times more Zinc and 1.3 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Chinese Broccoli contain similar levels of Iron and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Sugars and 2.1 times more Protein than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 7.6 times more Fat, 7.8 times more Omega 3 and 7.4 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Chinese Broccoli offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6