Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Cooked Frozen Podded Peas with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Cooked Frozen Podded Peas with Salt
1000g
Boiled Frozen Podded Peas, drained with Salt have 1.8 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Frozen Podded Peas with Salt?
Cooked Chopped Frozen Broccoli VS Cooked Frozen Podded Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cooked Frozen Podded Peas with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Cooked Frozen Podded Peas with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin A, 1.5 times more Vitamin B1, 1.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6, 2.9 times more Vitamin B9, 3.3 times more Vitamin C, 5 times more Vitamin E and 5.2 times more Vitamin K than Cooked Frozen Podded Peas with Salt.
While 500 kcal of Boiled Frozen Podded Peas, drained with Salt contain 1.8 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Cooked Frozen Podded Peas with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Selenium and 1.9 times more Water than Cooked Frozen Podded Peas with Salt.
While 500 kcal of Boiled Frozen Podded Peas, drained with Salt contain 1.5 times more Copper, 2.2 times more Iron and 12.3 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Frozen Podded Peas with Salt contain similar levels of Calcium, Magnesium, Potassium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3 times more Omega 3, 1.7 times more Fiber and 1.6 times more Protein than Cooked Frozen Podded Peas with Salt.
While 500 kcal of Boiled Frozen Podded Peas, drained with Salt contain 1.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cooked Frozen Podded Peas with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled Frozen Podded Peas, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.