Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Seasoned Canned Green Peas with Liquids
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Seasoned Canned Green Peas with Liquids
1000g
Seasoned Canned Green Peas with Liquids have 1.8 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Seasoned Canned Green Peas with Liquids?
Cooked Chopped Frozen Broccoli VS Seasoned Canned Green Peas With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Seasoned Canned Green Peas with Liquids?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Seasoned Canned Green Peas with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have 4.1 times more Vitamin A, 2 times more Vitamin B2, 5.5 times more Vitamin B5, 2.4 times more Vitamin B6, 3.4 times more Vitamin B9 and 6.2 times more Vitamin C than Seasoned Canned Green Peas with Liquids.
Both Cooked Chopped Frozen Broccoli and Seasoned Canned Green Peas with Liquids provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Seasoned Canned Green Peas with Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Seasoned Canned Green Peas with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have 3.9 times more Calcium, 1.5 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 2.1 times more Potassium and 1.9 times more Water than Seasoned Canned Green Peas with Liquids.
While 500 kcal of Seasoned Canned Green Peas with Liquids contain 1.6 times more Copper, 12.9 times more Sodium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Seasoned Canned Green Peas with Liquids contain similar levels of Iron and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3.1 times more Omega 3, 2.7 times more Fiber and 1.8 times more Protein than Seasoned Canned Green Peas with Liquids.
Both Cooked Chopped Frozen Broccoli and Seasoned Canned Green Peas with Liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Seasoned Canned Green Peas with Liquids provide inadequate amounts of Omega 6 in 500 calories.